Five Guys

Reviews

• GO

  Garrett Olsson

  Mar 26, 2026
  5.0
  Brad makes a phenomenal burger. My new go to spot near Home Depot!!
• KC

  Kathy Coleman

  Mar 17, 2026
  3.0
  I ate a late lunch (3:00) and the food was not as good as I've had. The fries were overcooked and super thin. The burger was pretty greasy. The michelob ultra fraw beer tasted spoiled and I couldnt drink it. Service was exceptional and I really like the environment. Very clean and inviting.
• KR

  Kristi Rowe

  Mar 17, 2026
  5.0
  The burgers are AMAZING, plenty of fries for 2 people in the small order, staff is very friendly. When we want burgers, this is our go to place.
• NN

  Nicole

  Mar 8, 2026
  5.0
  I took my daughter and her friend here, I had never ate tear and it was so good! The burgers and the fries were amazing!
• JF

  Jason Forrest

  Feb 27, 2026
  5.0
  Walking into Five Guys is like stepping into a glorious temple of grease-powered happiness. The smell alone should come with a warning label: “May cause spontaneous smiling and immediate burger cravings.” I went in thinking, “I’ll just grab a quick bite.” I left questioning every other burger decision I’ve ever made in my life. Let’s talk about these hamburgers. These aren’t dainty, hold-your-pinky-out burgers. Oh no. These are two-hand, lean-forward, pray-your-shirt-survives burgers. The patties are juicy enough to make you consider writing them a thank-you note. Perfectly seasoned, perfectly grilled, and stacked high with toppings that don’t just sit there politely—they show up ready to party. And the customization? It’s like burger karaoke. You want grilled mushrooms, jalapeños, extra pickles, onions, lettuce, tomatoes, and a little chaos? They say, “Sing it, legend.” Now… the fries. Sweet mercy. The fries at Five Guys aren’t a side dish. They are the main event with a supporting actor called “burger.” These glorious potato masterpieces are cut fresh, fried to golden perfection, and then dumped into the bag like they’re trying to win an Olympic medal in generosity. You don’t get a scoop of fries—you get a potato avalanche. You order a small, and they respond with what feels like a family reunion portion. By the time you hit the bottom of the bag, you’re discovering bonus fries like buried treasure. Crispy on the outside, fluffy on the inside—these fries have texture drama. They snap, they crunch, they practically sing when you dip them in ketchup. And don’t even get me started on the Cajun seasoning option. It’s like your taste buds signed up for a dance class and absolutely nailed the choreography. The whole experience feels joyful and unpretentious. No gimmicks. No frozen nonsense. Just straightforward, “We’re here to make your stomach high-five your soul” energy. The staff moves fast, the grill sizzles like applause, and somehow your food still comes out hot, fresh, and stacked like it’s posing for a burger calendar. By the end of the meal, I was full, happy, and slightly contemplating a nap in the parking lot because moving felt optional. Five Guys doesn’t just serve burgers and fries—they serve edible victory. If loving these fries is wrong, I do not want to be right.

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