Service Issues
Customers frequently reported long wait times, rude staff, and incorrect orders, leading to a negative perception of service quality.
Food Quality
Many reviews highlighted poor food quality, including cold, stale, or improperly prepared items, with some customers expressing disappointment over portion sizes.
Operational Problems
Numerous stalls were reported as out of order, causing frustration for customers trying to place orders, and contributing to long wait times.
Positive Highlights
Despite the negative feedback, some customers praised specific menu items like slushes and milkshakes, as well as friendly service from individual staff members.