Sestina

Reviews

• KH

  Kaleigh Haber

  6 days ago
  5.0
  BRAVO!! Sestina is simply amazing. Not only is the food incredible, but the customer service is TOP NOTCH thanks to Reuben! You are guaranteed to love every bight and every minute at this gorgeous establishment. No details has been overlooked at Sestina and I am so glad that I chose to bring my company here for dinner to celebrate 2025. We will be back. I highly recommend the steak topped with crab, the rosemary butter on the bread plate was Devine, and the lemoncello creme brulee was an excellent finisher.
• ML

  Mike Lombardo

  6 days ago
  5.0
  One of the best meals I’ve ever eaten. Service was excellent and staff was super friendly. Great ambiance. We had the tuna tartare, beef carpaccio, bread, roasted chicken, pork chop, and broccoli raab and loved them all. I’m sure everything else is amazing too. Will absolutely be coming back whenever I’m in town.
• LR

  Lucy R

  Jan 3, 2026
  3.0
  I wanted to visit this restaurant a few times before writing a review, and after my third visit, I have drawn some conclusions. The food needs a lot of work and the waitstaff would benefit from additional training regarding the menu. I have tried three different dishes, and unfortunately, they were all so so and just not good. However, the staff is friendly and genuinely dedicated, so I see considerable potential for this place.
• JR

  jesse rodriguez (robotsarecrazy)

  Jan 1, 2026
  5.0
  My wife and I reserved a table to celebrate our 6 year anniversary. Our reservation was made for 8:00 PM but we got there about 15 minutes early. We were seated immediately and our server Matthew was very knowledgeable about the menu and answered any questions we had about the food and drink selections. I ordered a steak with truffle butter that was very flavorful and my wife wanted to try out the Radiatori Bolognese. We also ordered drinks and two appetizers including the meatballs and the blue tuna tartare. Both appetizers were really good and my personal favorite was the blue tuna tartare as it was served with fresh chips. The meatballs were decently sized and came with a savory sauce that my wife and I thought was fantastic. The main course was served very soon after that so we didn't have to wait long at all. Our server was very attentive and made sure that we were taken care of. The steak was served with a generous amount of truffle butter that paired really well with the wood fired flavor of the meat. The pasta had an amazing texture and wonderful sauce that my wife absolutely loved. At the end we had a delightful Apple crostata that was simple but very well done and the perfect closer for such a delightful evening. I would greatly recommend this place to anyone visiting Bentonville Square as the quality of the service and food were exemplary. My wife and I look forward to our next visit!
• KC

  kristine caldwell

  Dec 25, 2025
  3.0
  Only one of the breads was tasty, the others were nothing special. My red wine tasted very cheap. Beer was served in a short wide glass that just wasn’t fitting. Lobster ravioli and filet mignon were too salty. Radiatori flavors were great but the pasta was very, very undercooked even for Al dente. The desserts were terrific, service was excellent, prime location and beautiful atmosphere. This was the most expensive meal we’ve ever had in NWA, $100 more for the same amount of food and drink than Conifer for 1/4 the quality.