McDonald's

Reviews

• 1U

  1 U

  2 days ago
  1.0
  I don’t know what dimension I wandered into, but the McDonald’s I visited today felt like the Twilight Zone of fast food. The moment I walked in, I knew I had made a mistake. The lobby smelled like a confusing mixture of mop water, lukewarm fries, and regret. I ordered something simple—a McChicken meal—you know, the fast-food equivalent of tying your shoes. Somehow, they managed to fumble every part of it. The bun was squished flat like someone had used it as a stress ball. The chicken patty was so dry it might’ve been mummified. And the lettuce? Let’s just say I’ve seen fresher greenery in a bag of shredded homework. The fries… oh, the fries. Cold. Limp. Tragically soggy. It was like they were fried last Tuesday and reheated using the power of disappointment alone. The service? I’m convinced the employees were competing in a secret contest called “How Slowly Can We Move Without Actually Becoming Statues.” I stood at the counter long enough to question my own life choices. When my order finally came, the worker didn’t say a word—just slid the bag toward me like a hostage exchange. The drink machine was out of ice, the napkin dispenser was empty, and the ketchup pump made a sad wheezing noise like it had seen too much. All in all, this McDonald’s has achieved something incredible: it has made me rethink everything I’ve ever known about food, patience, and the limits of human endurance. Would I return? Only if every other restaurant on Earth has burned down and this one somehow survived.
• MM

  Mark Mitchell

  6 days ago
  4.0
  Food was cold and they was slow
• JS

  Julius E. Short

  Nov 5, 2025
  1.0
  I was in line for an hour and ended up having to cancel my order. Highschoolers work there. Poorly ran
• ZC

  Zharea Carter

  Oct 31, 2025
  1.0
  Truly disappointed. After suffering from a low blood sugar episode I find that over half of my burger is pink . Fries were also cold .
• KD

  Ken Dell

  Oct 23, 2025
  2.0
  Not giving out Monopoly pieces on the food it is supposed to be on. Staff members were rude when asked why.

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