Food Quality
Numerous customers reported issues with food quality, including cold, poorly made, and sometimes raw items.
Service Issues
Many reviews highlighted rude or unprofessional staff behavior, slow service, and incorrect orders.
Cleanliness
Several customers noted unsanitary conditions, including mold, dirty bathrooms, and unclean dining areas.
Positive Staff Interactions
Despite the negative feedback, some customers praised specific staff members for their kindness and professionalism.
Management Concerns
The general manager received mixed reviews, with some praising their attitude while others criticized their treatment of employees.