Customer Service
Many customers reported poor service, including rude staff and long wait times, with some stating they were ignored or forgotten during their visits.
Order Accuracy
Numerous reviews highlighted issues with incorrect orders, including missing items and wrong food being served, leading to customer frustration.
Food Quality
Several customers complained about the quality of food, mentioning that items were overcooked, stale, or not prepared correctly.
Management Issues
Feedback indicated potential management problems, with customers noting disorganization and a lack of accountability among staff.
Positive Experiences
Despite the negative feedback, some customers praised individual employees for their friendly service and highlighted specific food items they enjoyed.