Service Issues
Customers frequently reported slow service, incorrect orders, and unresponsive staff, leading to frustration.
Food Quality
While some customers enjoyed the food, many complained about cold items, incorrect orders, and poor preparation.
Staff Attitude
Feedback indicated a mix of friendly and rude staff experiences, with some customers noting unprofessional behavior from management.
Operational Problems
Several reviews mentioned broken equipment, such as order stalls and ice cream machines, affecting service efficiency.
Positive Experiences
Despite the issues, some customers praised specific staff members for their excellent service and highlighted enjoyable food items.