Service Speed
Customers frequently reported extremely long wait times, often exceeding 30 minutes, with many leaving without receiving their orders.
Order Accuracy
Numerous reviews highlighted issues with incorrect orders, missing items, and poorly prepared food.
Staff Attitude
Feedback indicated a mix of friendly service from some staff, but also instances of rudeness and unprofessional behavior from others.
Management Issues
Many customers expressed concerns about poor management, including understaffing and lack of organization, leading to a negative dining experience.
Food Quality
While some customers enjoyed specific menu items, many reported that food was often cold, poorly prepared, or not as expected.