Outback Steakhouse

Reviews

• SR

  SANDY RAY

  4 days ago
  4.0
  We, went to the Phenix city store on this day Nov 20, 2025. For our 54th wedding anniversary. Did not know that you did not know you did not serve prime rib on Thursday. So we ordered a different steak. So all was ok not great. But what bothers me the most is all restaurants do something special for those who have Birth day. What has a person done special to be.BOEN. NOTHING But to be married 54yrs or even 1 year. Tales work. But what do we get NOTHING Why 🤷‍♀️
• LB

  Lukas Baer

  Nov 11, 2025
  5.0
  The Crocodile Dundee of Hospitality If hospitality were an Olympic sport, Brody would have more gold than the Outback has kangaroos. From the moment we walked in, he greeted us with the enthusiasm of a man who just discovered free Bloomin’ Onions for life. He didn’t just seat us — he escorted us like we were VIPs at the fanciest steak gala in Australia. When our table wasn’t quite ready, Brody assured us it’d be “just a tick,” and sure enough, it was ready faster than you can say “no rules, just right.” He had the charm of a game show host and the precision of a boomerang thrower. Need extra napkins? Done. Lost your phone? He’s already found it. Considering a second round of bread? Brody’s already on it. Honestly, I came for steak, but I stayed for Brody’s customer service. Somebody give this man a Bloomin’ raise.
• PP

  Potato

  Nov 11, 2025
  1.0
  This was quite possibly the worst Veteran’s Day meal I’ve ever had. It’s not because the food wasn’t good. It was barely better than a military DFAC but we get it…the restaurant chains sell their loss leaders or cheapest concoctions to virtue signal their patriotism on Veteran’s Day. It’s capitalism and it’s good business. What was unacceptable was waiting fifteen minutes before someone even bothered to acknowledge my presence. Ten minutes went by before they even gave me a menu or asked me for a drink. They only gave me the Veteran’s Day menu card assuming I didn’t want to see the full one. Then when I ordered it took about forty minutes to even get my food. I ordered the baked potato soup and the 6oz steak with rice. I got the sloppily assembled and very hard steak with salted rice finally. How it looks in the pictures is how it was presented. Just a sad ball of meat and it felt like someone chucked the rice on there as an afterthought. By this time I didn’t even get silverware. I had to ask for my baked potato soup which I guess they forgot about. Staff at the bar is impossible to get a hold of. I don’t think they prepared for a night like this. The kitchen didn’t either. I regret ordering the beer knowing I had to eventually fork out $6.59 to this establishment. I would rather the staff just have insulted me than put on that show of mediocrity.
• CO

  Claudia Okafor

  Nov 11, 2025
  5.0
  Each time I visit Outback Steakhouse it's a new experience. I am overly appreciative of my amazing waiter. She was very concerned with our dining experience. It's not often that I dine out, however, when I do it must be here! Thank you chef, waiters, managers and bartenders!
• DC

  Dana Carter

  Nov 5, 2025
  1.0
  This was unfortunately, my first trip to Outback ever most likely will not return to this location highly unsatisfied. It was during lunch and there was only 3 tables in the building 1 of which already had food. I ordered Tasmanian chili with the Alice spring chicken did not taste as good as I had expected or hoped and the 2 pork chops with asparagus and a caesar salad total cost B4 tip $47.15. My entire order was put in at 11:59 I did not receive it until 12:50 and I didn't even get everything i ordered. So you know, almost an hour the bartender Corrina was very pleasant. And helpful, but unfortunately, I feel the back of house is lacking the manager seemed very unpleasant and aggravated.

Frequently Asked Questions About Outback Steakhouse