Food Quality
Many customers reported receiving cold, old, or improperly prepared food, including issues with missing ingredients and incorrect orders.
Customer Service
Numerous reviews highlighted rude and dismissive staff, with many customers expressing dissatisfaction with the service they received.
Operational Issues
Frequent complaints about being out of menu items, slow service, and poor management practices were noted, contributing to a negative dining experience.
Cleanliness
Some customers mentioned unsanitary conditions, including food being handled improperly and the overall cleanliness of the restaurant.