At Rick’s Barbeque, we believe in doing things the right way—slow-smoked meats, handcrafted sides, and friendly service that feels like home. Since the beginning, our focus has been on real flavor, faith-driven values, and supporting the communities we serve across Tennessee and Alabama. Whether you're stopping in for a quick bite or feeding the whole family, you’ll always find quality food made fresh daily and a team that treats you like one of their own.
Rick’s is proud to be closed on Sundays so our team can rest, worship, and spend time with family—because people come first, always. From our hickory-smoked pork and signature sauces to our classic loaded potatoes, every meal is made with care and rooted in Southern tradition.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.