Service Quality
Many customers reported rude and unhelpful staff, with several mentioning long wait times and poor communication.
Food Quality
Numerous reviews highlighted issues with food being cold, poorly prepared, or lacking in ingredients, leading to dissatisfaction.
Cleanliness
Several customers noted unsanitary conditions in the restaurant, including dirty tables and food debris.
Order Accuracy
There were frequent complaints about incorrect orders and missing items, contributing to a negative dining experience.