Sonic Drive-In

Reviews

• CB

  Christopher Barber

  2 days ago
  1.0
  Didn't give me everything I ordered and when I asked for the items they went back inside and started talking to each other instead getting my items
• HF

  Haley Adams Fugate

  2 days ago
  1.0
  Workers stare at you through the glass and talk to each other instead of fixing your food
• MP

  MyKala Pichea

  3 days ago
  1.0
  Went to get a slushy and a pretzel, did a mobile order. Upon arrival, no slushies, I can only replace with a drink. Fine. Get my pretzel and I am about to drive off, only to find it is so BURNT I can't even bite into it. So I wait in the drive through line for over 30 minutes to get it fixed. Get to the window, get a replacement- still burnt. So salty with regular salt (not the prezel salt) that it couldn't even be ate. Not worth my time or money, and I will not be going back. To be honest, this location needs to be shut down or needs a whole new management and team. I have pictures but it won't let me upload them 🤔
• CF

  Charles Fitch

  6 days ago
  1.0
  Ordered two Strawberry Cheesecake shakes. Waited 30 min. There was no Cheesecake, cram crust,.cherry or whip topping
• AA

  Amber Abernathy

  Feb 18, 2026
  1.0
  First of all, the speaker we pulled up to either had zero connection, or no one listening. We had someone come out to check on us when we notified him no one had responded. We eventually went through the drive through, or more so a line of cars where each window/speaker just told you to pull up instead of offering assistance. We had a young woman come and take our order who reeked of marijuaa. We proceeded to watch workers smoke weed while there was an extremely long line. The smell was headache inducing. Not even sure if these workers are legal age to smoke, or if they know that marijunaa is illegal in AL. In all, it took 40 minutes and walking up to the window to get my food. I hope the gentleman who stood next to me who was also waiting gets his food soon. If this establishment was the only fast food restaurant in town, I would be a professional in home chef. I’ve attached a photo of the “workers”, if that’s what you would even call them.