Customer Service
Many customers reported poor service, including rudeness and lack of attention from staff.
Food Quality
There were numerous complaints about food being cold, incorrectly prepared, or not meeting expectations.
Cleanliness
Some reviews noted cleanliness issues in the dining area and with food presentation.
Operational Issues
Customers experienced problems with the restaurant's hours, including being closed when they should be open.
Mixed Experiences
While some customers praised friendly service and good food, many others had negative experiences, indicating inconsistency in service quality.