Service Issues
Numerous customers reported rude staff, long wait times, and incorrect orders, indicating a consistent problem with service quality.
Food Quality
Several reviews mentioned issues with food being cold, underfilled, or poorly prepared, leading to dissatisfaction with the overall dining experience.
Management Concerns
Feedback highlighted poor management practices, including staff attitudes and operational inefficiencies, contributing to a negative customer experience.
Cleanliness
While some customers noted improvements in cleanliness, there were also reports of unsanitary conditions, particularly in the bathrooms.
Mixed Experiences
Some customers had positive experiences with friendly staff and quick service, suggesting that experiences may vary significantly depending on the time and staff present.