Bravo! Italian Kitchen

Reviews

• NN

  Nom Nom Nom

  Feb 15, 2026
  4.0
  Lovely place for a quick bite after the rush. Service was good and very friendly, although asking for recommendations unintentionally triggered a speech about the produce and a history of the source of their foods and the area, which wasn't bad, just unexpected. The bread and dip was good, used a knife to spread some of the tomato goodness from the dip on my bread and it was even better. We ordered the lunch portions of Pasta Woosie and Pasta Bravo and shared it. We got plenty of fresh grated cheese on top and they were both good. It's nothing to write home about but a good option for a casual lunch.
• WH

  William Holmes

  Feb 15, 2026
  5.0
  Beautiful architecture, amazing service, a pleasant atmosphere and a deeply satisfying variable 3 course Valentine's special (with calamari and some vintage wines added on) Highly recommended. Not a place if you have to count pennies but if you have the basic finances and the beautifully amazing spouse that I do, you will find this location and its cuisine extremely satisfying. Tip: make reservations as we did and... Enjoy! Also, make sure you tip your waitress/waiters. This group definitely deserves it. My cup never emptied and service was exceptional. My only regret is not knowing our waitress name or I'd shout her out. She was great. Taller and thinner caucasion female with arm tattoos and cury hair eloquently put up in a way appropriate to serve tables. I wish her well and thank her for her hospitality. I do have a niche for these things and this experience topped almost any if not all dining experiences in Huntsville AL. God bless
• SS

  Shannon Stahl

  Feb 13, 2026
  5.0
  Absolutely love Bravo. We come with our nine year old son and by ourselves . Karen Ashley was our server and was fantastic! She kept our drinks filled, bread filled and the food was just wonderful, as alway. We went for a Friday night dinner for Valentine weekend. They had a special dinner for two. I received a single rose from the hostess. So delicious!
• LN

  Latoya Nicholson

  Feb 9, 2026
  1.0
  Yesterday was our first time dining at this restaurant. Our server was great; however, the overall experience was disappointing. When my meal arrived (the Pasta Woozie), before I even started eating, I noticed a hair in my food. I immediately notified our server, who apologized and said he would inform the manager. One thing we observed all of the kitchen staff only had on a hat. Which was all males and their hair wasn't covered. When the replacement dish was brought out, I’m assuming the Caucasian lady who delivered it was the manager on duty. Unfortunately, there was know acknowledgment of the mistake and no apology. She simply placed the food down and asked, “Was this the table that had the hair in the food?” The manager was to casual until I took it this is a normal behavior with food issues. I was dining with an 88-year-old elderly guest, and the situation could have been handled with much more care and professionalism. A simple apology and reassurance would have gone a long way. This experience could have been handled much better, which is why I feel compelled to share it with corporate.
• AH

  Anastasia H

  Feb 8, 2026
  3.0
  Meh. Went for lunch today and got calamari, Ceasar salad, Alfredo fettuccine, and a pepperoni pizza. Calamari was good. Cesar salad was nothing special but fine. Fettuccine was a little disappointing. Sauce needs more garlic or more depth in flavor. The pizza was really disappointing though. There was grease on the plate under the pizza which made the pizza limp..I saw the brick pizza oven and got excited for a crispy fire oven cooked pie and that was not delivered. Now service, I might be more critical cause im also in the restaurant industry but....we had to ask another waiter for water cause ours came to our table a couple times to drop off food and failed to notice our empty glasses. Mentioned our soggy pizza issue to ask if this is how its usually presented and he agreed it looked more soggy then usual but didnt offer a manager or a resolution....my husband said he could take it home and put it in the airfryer to crisp it up. Not ideal...and then when I asked for 2 boxes, one for our pasta and one for our pizza...the waiter brought 2 plastic small containers...am I supposed to stack my pizza slices on top of each other??? So I had to ask for a pizza box specifically....but why?? Its important to pay attention to little details like that as a waiter.....disappointing overall...

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