Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Customers frequently praised the food for being fresh, delicious, and well-prepared, although some reported inconsistencies in quality.
Service Experience
Many reviews highlighted the friendly and attentive service from staff members, with specific mentions of employees like Jayden, Jennifer, and Paisleigh.
Order Accuracy
While most customers received their orders correctly, there were a few complaints about incorrect or incomplete orders.
Cleanliness
The restaurant was noted for its cleanliness, including well-maintained dining areas and restrooms.
Wait Times
Several customers expressed frustration with long wait times, particularly during busy hours or for DoorDash pickups.
LG
Lynn Gray
Feb 24, 2026
2.0
Got half my order and cost twice as much
AC
Archie Cook
Feb 19, 2026
5.0
The food here is always fresh, generous, and absolutely delicious. The service is attentive, and the staff consistently make you feel welcome. My server was polite, professional, and made the experience even better.
SK
SeryesSer Kim
Feb 8, 2026
5.0
Jayden is the best person working in there :) keep up the good work buddy
MM
Mysterio Mysterio
Feb 8, 2026
5.0
Amazing experience, amazing food, time from order completion to receiving food was outstanding! Great place, would definitely recommend!
EC
Erica Chapman
Jan 30, 2026
1.0
This place is the worst for doordash pickups. It's only one cook everytime I come in to pick up an order. If the pay wasn't so good for the orders I pick up, I would avoid this place simply because of the wait times and service.
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Certified March 01, 2026Yext Knowledge Graph
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