Service Quality
Customers frequently reported slow service, long wait times, and issues with order accuracy, leading to frustration.
Food Quality
While some customers enjoyed the food, many complained about cold, old, or poorly prepared items, including missing ingredients.
Staff Attitude
Feedback on staff was mixed; some praised friendly service, while others reported rudeness and unprofessional behavior.
Cleanliness
Multiple reviews noted that the restaurant and restrooms were dirty, contributing to a negative dining experience.
Management Issues
Several customers expressed concerns about poor management and staffing levels, suggesting a need for better oversight and training.