Service Quality
Customers frequently reported slow service, long wait times, and issues with order accuracy.
Food Quality
Many reviews mentioned cold, old, or poorly prepared food, with several customers expressing disappointment in the freshness and taste.
Staff Attitude
While some staff were praised for being friendly and polite, there were numerous complaints about rudeness and lack of professionalism from others.
Management Issues
Several reviews indicated a need for better management and training, with customers noting that the restaurant was often out of key menu items.
Cleanliness
Multiple customers reported dirty dining areas and restrooms, contributing to an overall negative experience.