Service Issues
Numerous customers reported extremely long wait times, unresponsive staff, and poor service overall, often leading to frustration and dissatisfaction.
Food Quality
Many reviews highlighted issues with food quality, including cold or improperly prepared items, leading to a negative dining experience.
Staff Behavior
Several customers noted unprofessional behavior from staff, including smoking and lack of urgency, which contributed to a poor atmosphere.
Management Concerns
Customers expressed concerns about management and operational issues, including understaffing and poor maintenance of the location.
Positive Experiences
Despite the negative feedback, some customers praised individual staff members for their excellent service and noted that the food could be good when prepared correctly.