Service Quality
Customers frequently reported slow service, long wait times, and issues with order accuracy, leading to frustration.
Food Quality
Many reviews highlighted inconsistent food quality, with complaints about cold, overcooked, or incorrect orders.
Staff Attitude
While some customers praised friendly staff, others noted rudeness and lack of professionalism among employees.
Cleanliness
Several reviews mentioned unsanitary conditions in the restaurant, including dirty tables and restrooms.
Management Issues
Multiple customers suggested that poor management and training were contributing factors to the overall negative experiences.