Service Issues
Customers frequently reported long wait times, poor service, and unprofessional staff behavior.
Food Quality
Many reviews highlighted inconsistent food quality, with complaints about cold, burnt, or improperly prepared items.
Management Concerns
Several customers expressed dissatisfaction with management, citing poor handling of customer complaints and overall store management.
Pricing
Customers noted that while some found prices reasonable, others felt they were too high for the quality of food received.
Positive Staff Interactions
Despite the negative feedback, some customers praised individual staff members for their friendliness and helpfulness.