Cleanliness
Multiple reviews highlighted filthy conditions in the dining area and restrooms, with reports of unclean tables and overflowing trash cans.
Service Quality
Customers frequently reported poor service, including rude staff, long wait times, and incorrect orders.
Food Quality
Many reviews mentioned subpar food quality, including items being overcooked, missing, or not prepared correctly.
Staffing Issues
Several customers noted understaffing, leading to slow service and operational inefficiencies.
Customer Experience
Overall, the customer experience was negatively impacted by a combination of poor service, cleanliness issues, and food quality.