Service Issues
Customers frequently reported long wait times, with many stating they waited over 30 minutes without receiving service or having their orders taken.
Food Quality
Numerous reviews mentioned poor food quality, including cold, stale, or incorrect orders, leading to significant dissatisfaction.
Management Concerns
Many customers expressed a need for better management and staff training, citing rude employees and lack of organization as major issues.
Cleanliness
Several reviews highlighted unsanitary conditions, including dirty tables and restrooms, contributing to a negative dining experience.
Mixed Experiences
While many customers had negative experiences, a few noted positive interactions with staff and enjoyed the food, indicating inconsistency in service.