Food Quality
Mixed reviews on food quality, with some customers enjoying their meals while others reported cold, old, or improperly prepared food.
Service Issues
Frequent complaints about slow service, incorrect orders, and rude staff, though some customers praised friendly service.
Cleanliness
Concerns about cleanliness in the restaurant, with reports of dirty tables and unsanitary conditions.
Management
Mixed feedback on management, with some praising new management for improvements, while others reported poor handling of service issues.