Service Issues
Numerous customers reported long wait times, incorrect orders, and rude staff, indicating a consistent problem with service quality.
Cleanliness
Multiple reviews mentioned dirty conditions both inside and outside the restaurant, contributing to a negative dining experience.
Management Problems
Feedback suggests poor management practices, including understaffing and lack of maintenance, leading to operational inefficiencies.
Food Quality
Customers frequently complained about incorrect or subpar food items, including wrong orders and poorly prepared meals.
Positive Staff Interactions
Despite the overall negative feedback, some customers noted friendly and helpful staff members, particularly during busy times.