Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I have been dining here almost weekly for 10 years (near my workplace). This WB is consistently delicious, my order is always accurate. The staff is friendly and the facility is very clean.
PK
Patrick K.
Feb 28, 2026
4.0
Was passing through this area going home. Not sure if it was the best side of town but the food was great. I went through the drive thru. Nice, polite and professional customer service.
MH
Mike Hawes
Feb 26, 2026
2.0
Paid for a Monterrey Melt meal and got my a slice of toast and some fries and 3 chicken fingers when I got back to the work yard. Guess that’s my last time at what a burger. I can do better than that for nearly $16.
LK
Laura Knight
Feb 19, 2026
5.0
Hot Fresh Burger
SH
sky hansen
Feb 14, 2026
1.0
40 min wait for 4 items mobile order, with only 3 cars ahead of me at 1am. This is the worst whataburger in mobile.
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