Black Market Bar+Grill (Avondale)

Reviews

• GT

  Gabe Thorn

  4 days ago
  1.0
  I left a $6 tip and they ran it for $600, so I had to contact my bank.
• MF

  Mat Fortinberry

  Apr 12, 2026
  5.0
  The waiter, Charlie, was patient with us and eaaasssy on the eyes, if you know what I mean. like woah 😅 I’ll be going back just for the eye candy, but everything was great
• WN

  Will Nelson

  Apr 9, 2026
  5.0
  very surprised when i asked if they had a veggie burger & they did! fries r killer. vibes were cute. menu was messy but it was kind of fun for real. 9/10 for sure!
• CN

  Cody Novak

  Apr 8, 2026
  3.0
  At launch this place was really nice to take my fiance too and grab a late night bite and drink. Lately the service is going down hill. The seat yourself thing is nice… if the wait staff actually sees or decides they wanna serve you. Food was good but lately it seems the are cooking fried food in old oil and it shows in taste. And if your gonna have online ordering can you with have it work or tell your staff that if they don’t see a order when a customer is waiting for a pickup order for 20 mins maybe just take the order and apologize forth right? I hope they get back to the standards how they were originally but who knows I’m probably speaking upon deaf ears.
• LM

  Laine Morreale

  Mar 23, 2026
  1.0
  Poor service. Super SLOW kitchen. Extremely rude and dismissive “general manager/bartender”. We had a party of 8 and were there for about 2 hours and I never received what I ordered, or any food for that matter. Nothing. **some simple communication and attention would have made all the difference in the world and I wouldn’t be writing this review (as I have been sitting on whether to do so for about two weeks). What also pushed me to write this review, is through researching reviews and speaking to others in the community, I began to see a pattern…specifically regarding the rudeness of the general manager. When I approached him, he essentially said “either keep waiting and pay for the food or get no food” and turned on his heel and walked off as I was opening my mouth to respond. As an owner, I would want to know these things. I totally understand that they were very busy, potentially understaffed, and possibly a bit overwhelmed…I get it, but, dang!…it just could have been handled in such a kinder manner, which is unfortunate.

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