Service Quality
Customers frequently reported poor service, including long wait times for delivery, incorrect orders, and unresponsive staff.
Cleanliness Issues
Several reviews mentioned unsanitary conditions, including unpleasant odors and unclean food preparation areas.
Food Quality
While some customers enjoyed the food, many complained about stale bread, incorrect sandwich orders, and inadequate ingredient portions.
Management Concerns
There were multiple mentions of poor management practices, including rude staff interactions and lack of accountability for service failures.
Positive Staff Experiences
Despite the negative feedback, some customers praised individual staff members for their friendliness and helpfulness.