Food Quality
Customers reported inconsistent food quality, with many items being served cold, burnt, or improperly cooked.
Service Issues
Numerous reviews highlighted slow service, incorrect orders, and unresponsive staff, particularly during late hours.
Cleanliness
Several customers noted cleanliness issues in the dining area and restrooms, with some expressing concern over food handling practices.
Staff Attitude
While some employees were praised for their friendliness, many reviews mentioned rude or indifferent behavior from staff.
Operational Hours
Customers experienced frustration with the restaurant not adhering to posted hours, often finding it closed or unstaffed during operating times.