Service Quality
Customers frequently reported slow service, long wait times, and poor customer interactions, with many expressing frustration over the lack of attentiveness from staff.
Food Quality
Numerous reviews highlighted issues with food quality, including undercooked items, soggy fries, and incorrect orders, leading to dissatisfaction among patrons.
Cleanliness and Hygiene
Several customers raised concerns about cleanliness, particularly regarding food handling practices and the state of the dining area.
Staff Attitude
There were multiple mentions of rude or unprofessional behavior from staff, contributing to a negative dining experience for many customers.