Service Quality
Customers frequently reported slow service, long wait times, and poor customer interactions, with many expressing frustration over the lack of attention from staff.
Food Quality
Numerous reviews highlighted issues with food quality, including undercooked items, soggy fries, and incorrect orders, leading to dissatisfaction among patrons.
Staff Attitude
Several customers noted rude or indifferent behavior from staff, contributing to a negative dining experience.
Cleanliness Concerns
There were complaints about unsanitary practices, including employees not washing hands after using the restroom, which raised serious health concerns.
Mixed Experiences
While many reviews were negative, a few customers did report positive experiences with friendly staff and fresh food, indicating inconsistency in service.