Service Quality
Numerous reviews highlighted poor service, including rude staff, long wait times, and incorrect orders.
Food Quality
Customers frequently complained about the food being greasy, cold, or poorly prepared, with some reporting food safety concerns.
Staff Attitude
Many customers noted unprofessional and indifferent attitudes from staff, contributing to a negative dining experience.
Management Issues
Several reviews pointed to poor management and disorganization, leading to inefficient service and unresolved customer complaints.
Location Challenges
The small size of the outlet in a busy food court was mentioned as a factor contributing to long wait times and service difficulties.