Combining exquisite flavours and a unique style built over a lifetime of experience, Master Chocolat offers the unmatched quality and craftsmanship of a true master chocolatier.
Over 41 years, the tireless passion and pioneering spirit of Bernard Callebaut transformed his one-man chocolate-making operation in Calgary into a brand recognized world. Today, the man behind that success pours his love, spirit and mastery into Master Chocolat with every new creation.
The man behind Master Chocolat does more than create the fine-quality treats for chocolate lovers. Bernard pours his passion and tireless effort into creating unique chocolate experiences as Calgary’s very own father of chocolate.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.