Service Issues
Customers frequently reported poor service, including rude staff, incorrect orders, and long wait times.
Cleanliness
The restaurant was often described as dirty, with complaints about unsanitary conditions in the dining area and restrooms.
Food Quality
Many reviews mentioned inconsistent food quality, including cold or poorly prepared items, and missing components in orders.
Management Concerns
Several customers expressed dissatisfaction with management's handling of issues, citing poor communication and lack of support from staff.