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Our strength lies in our professionals. Our practice is based on the philosophy that clients expect (and deserve) partner involvement at all stages of the services we provide. With that in mind, our three partners are working partners, hands-on, responsive and work directly with all clients. They do not simply review work prepared by others, they perform the work and are therefore best equipped to respond to issues and questions as they arise.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.