You're a business owner, and you're super busy running your business on a day-to-day basis. In order to do that well, you need to know what your numbers are.
We get it: you don't have time to keep up to date with all of that, and you shouldn't have to. That is why we are here. We are here to bring you clarity on your numbers, help you know exactly what's going on, and at the end of the day make sure you are profitable and show you how to increase that profitability.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.