Nick Messina is a financial professional who became licensed in 1995 while employed at one of the oldest investment firms on Wall Street. Nick made the decision to become a financial professional to offer his clients the very best products available by utilizing various companies and investments, each of whom are the best available leaders in their respective fields. The focus of his business is to protect the assets of his clients.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.