Business coaching and consultancy, speaking and writing on business growth topics for business owners and accountants.
Minerva Accountants for businesses with turnover £85,000 - £10 million, Xero champions for cloud based accounts, tax, etc.
Author of 'The Numbers Business: how to build a successful cloud accountancy practice', 'Growing by Numbers: how to scale up your small business with confidence', 'Changing the Numbers: how to deliver advisory services for success'.
Award winning accountant and top 50 women in accountancy globally.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.