Ms. Bowyer, a graduate of Florida State University, has worked in both public accounting and private industry. She has extensive experience in construction, real estate development, restaurant management, professional groups, and privately owned businesses. As a result of her time in private industry she has developed a strong understanding of computerized accounting systems, including QuickBooks and Peachtree. She received a certification in Estate Planning in June 2003. She is very active in the South Lake community serving as Treasurer for the South Lake Animal League and as Accounting Oversight Chairperson for the South Lake Chamber of Commerce.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.