PACE COMMUNITY FOOD CENTER'S MISSION AND HISTORY
PACE Food Bank originally started as an extension of the Federal Surplus Food Program (also known as the “Cheese and Butter program”) in the early 1980s and developed into a Food Bank shortly after, when the agency began to receive and distribute food donations to the community.
Today, the PACE Community Food Center partners with over 20 other agencies in the fight to end food insecurity.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.