At St. George’s, excellence shines through every dimension—rigorous academics, vibrant arts, competitive athletics and a dynamic outdoor program—all grounded in a community that values curiosity, creativity and character. Across 250 acres of stunning woods and waterfront, hands-on learning turns science, art and every subject into an engaging adventure. Whether mastering curriculum, performing, competing, or exploring, students grow as confident, well-rounded leaders ready to thrive in a rapidly changing world.
Serving nearly 1,000 students on two campuses, St. George’s unites a diverse, inclusive community fostering academic excellence, meaningful relationships, leadership and character, grounded in Episcopal and Judeo-Christian values.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.