Since 1941, the University of Michigan School of Public Health has been pursuing a healthier, more equitable world through education, research and action. Our faculty, staff, students and alumni work with compassion, innovation and inclusion to create meaningful and lasting impact.
Ranked #2 on U.S. News & World Report's Best Public Health Schools list, we train more than 1,300 graduate and undergraduate students each year. With more than 190 faculty and researchers, we produce impactful research aimed at finding lasting solutions to pressing public health problems.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.