Since 1870, the College of Agricultural Sciences has been an integral part of the Colorado State University experience. We are committed to our land-grant roots and are leading Colorado’s agricultural strategic growth through research, education and strong industry partnerships.
Our Ag Family is built by our shared commitment to agricultural innovation and sustainability. Together, we work hard to solve pressing agricultural challenges. We are driven by our passion for collaboration and welcome diverse voices to our conversations.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.