My approach is to leave a quality service and 100% correct, have a very good relationship with customers and explain the entire process step by step. I am a very accessible person and I adjust to the schedule according to the customers, I work with all kinds of people, there is no preference, we treat everyone in a great way.
We speak English and Spanish.
Mi enfoque es dejar un servicio de calidad y 100% correcto, tener muy buena relación con los clientes y explicar paso a paso todo el proceso. Soy una persona muy accesible y me ajusto al horario de acuerdo a los clientes, trabajo con todo tipo de personas, no hay preferencia, tratamos a todos muy bien.
Hablamos Ingles y Español.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.