Work with clients to investigate, understand and oversee the installation of renewable energy systems. My goal is to increase efficiency and reduce cost while mitigating environmental impact. I’m the first point of contact with customers and provide detailed information about cost savings and energy incentives relating to solar-powered products and equipment.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.