Location.com logo
Publicly Sourced

Pro-Serv Food Equipment LLC

This profile is uncertified and using publicly sourced data

Yext customers see up to a 9% lift on Google Gemini and gain access to:

  • Performance insights across AI and traditional search
  • Competitive benchmarking for your locations
  • Clear, actionable recommendations to improve visibility
  • AI-powered tools to manage your digital presence at scale
Certify your brand

About

HVAC ContractorAppliance Repair ServiceIndustrial Equipment Supplier
Pro-Serv Food Equipment is your locally owned, #1 choice in North and South Carolina for commercial kitchen equipment repair, refrigeration, and HVAC services. We specialize in fast, professional service with a family touch—available 24/7 to keep your kitchen running smoothly. Whether you're opening a new restaurant or maintaining a high-volume kitchen, we’ve got you covered with expert repairs, equipment sales, and custom kitchen design. At Pro-Serv, we show up ready to work, solve problems quickly, and treat your business like it’s our own. Services Offered: Commercial Kitchen Equipment Repair Commercial Refrigeration Repair Commercial HVAC Repair New Kitchen Equipment Sales Custom Commercial Kitchen Design Preventative Maintenance Plans

Location

Pro-Serv Food Equipment LLC
205 S Glenburnie Rd, New Bern, NC
28562, United States

Hours

MondayOpen 24 Hours
TuesdayOpen 24 Hours
WednesdayOpen 24 Hours
ThursdayOpen 24 Hours
FridayOpen 24 Hours
SaturdayOpen 24 Hours
SundayOpen 24 Hours

Reviews

Boost local visibility and reputation with reviews

Certify your brand
4.5
1,821 reviews
5 stars
918
4 stars
467
3 stars
410
2 stars
25
1 star
1

What are people saying?

AI-generated from recent customer reviews

Food Quality

Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.

Customer Service

Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.

Cleanliness

The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.

Coupon Issues

Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.

Operational Hours

There were complaints about unclear operational hours and being turned away before closing time.