Meet Jason Loyning
I grew up in Northern Wyoming and attended college. I studied Business Management and went on to have a career in Retail Management. My career in Cabinet Design started in 2015, and I haven't looked back.
My motivation & inspiration comes from travel, family, coworkers, research & staying up on the ever-evolving design trends. I am obsessed with Mid Century Modern and am a bit of a “minimalist”. I appreciate clean, sleek, simple lines (sometimes to a fault). I love lots of windows, open/floating shelves, storage solutions, practicality, symmetry, vintage pieces, contradicting materials and textures, and living houseplants!
I love the entire process; from the initial client meeting to photos of the finished products.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.