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West Michigan Kitchen Exhaust Specialists

5.0
(1 review)

Business Details

1709 Dewent Drive, Jenison, MI
49428, United States
(616) 255-9590
https://www.wmikitchenexhaust.com/

About

Restaurant Duct Degreasing
West Michigan Kitchen Exhaust Specialists provides professional kitchen exhaust hood, duct, fan, and exterior walkway cleaning services for restaurants and commercial kitchens across West Michigan. We help owners and operators maintain cleaner, safer systems with consistent service and detailed before-and-after documentation.

Location

West Michigan Kitchen Exhaust Specialists
1709 Dewent Drive, Jenison, MI
49428, United States

Hours

MondayOpen 24 Hours
TuesdayOpen 24 Hours
WednesdayOpen 24 Hours
ThursdayOpen 24 Hours
FridayOpen 24 Hours
Saturday8:00 AM - 7:00 PM
Sunday9:00 AM - 5:00 PM

Products & Services

1 list · 5 items

Explore offerings from West Michigan Kitchen Exhaust Specialists on 1709 Dewent Drive in Jenison, with popular services available at this location.

West Michigan Kitchen Exhaust Specialists - Services

5 items

services

Equipment Degreasing Services
Kitchen Hood Cleaning
Pizza Oven Cleaning
Restaurant Exhaust Cleaning
Exterior Walkway Cleaning

Reviews

5.0
1 review
5 stars
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4 stars
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3 stars
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1 star
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  • MK
    Mitchell Kahn
    Jul 30, 2026
    5.0
    Owner Corey inspected our facility And gave me a great education in the process. He could easily have sold me a cleaning, but instead, he was extremely honest and assured me it isn’t necessary at this time. I like that he inspected the exhaust system both from the lurch and dropped a camera in from the roof to insure he had a complete picture of our system. He has already put us on the calendar for a future inspection. It was a pleasant experience, he was promo and professional. Corey set the standard by which I can measure all of our vendors.

Frequently Asked Questions About West Michigan Kitchen Exhaust Specialists

What is kitchen hood cleaning and why is it important?

Kitchen hood cleaning is the process of removing grease, smoke residue, and other contaminants from your commercial kitchen exhaust system. Routine cleaning reduces fire risks, improves airflow and ventilation, enhances the quality of air inside your facility, and helps your restaurant meet local fire codes and health department requirements.

How often should a restaurant kitchen exhaust system be cleaned?

Cleaning frequency varies based on your cooking volume and how often you use your equipment. High-volume operations typically need monthly cleaning, while kitchens with moderate use generally require service every three to six months. We can evaluate your kitchen and suggest a cleaning schedule that aligns with industry best practices.

Brand Certified Facts from West Michigan Kitchen Exhaust Specialists

This information is certified by West Michigan Kitchen Exhaust Specialists and published from the brand's official system of record. Data is distributed through an enterprise-grade knowledge management platform. Learn more about our data sources
Certified August 30, 2026Yext Knowledge Graph
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