This profile is uncertified and using publicly sourced data
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Business Details
About
Kitchen RemodelerBathroom RemodelerArchitectural DesignerCabinet MakerCountertop StoreDeck BuilderFlooring ContractorInterior DesignerWood Floor Installation Service
Welcome to Progress Kitchen and Bath, your premier destination for innovative and stylish home transformations. We specialize in creating beautiful, functional spaces that reflect the unique needs and tastes of our clients. At Progress Kitchen and Bath, we believe that every home deserves to be a masterpiece. Our team of experienced designers and craftsmen are dedicated to delivering top-quality renovations that blend artistry with functionality. From contemporary kitchen designs to luxurious bathroom remodels, we ensure that every project is completed with precision and care. Let us help you make your dream home a reality.
Location
Progress Kitchen and Bathroom Remodeler
561 Ritchie Hwy, Severna Park, MD
21146, United States
Hours
Monday9:00 AM - 6:00 PM
Tuesday9:00 AM - 6:00 PM
Wednesday9:00 AM - 6:00 PM
Thursday9:00 AM - 6:00 PM
Friday9:00 AM - 6:00 PM
Saturday9:00 AM - 6:00 PM
SundayClosed
Reviews
Boost local visibility and reputation with reviews
Certify your brand4.5
1,821 reviews
5 stars
918
4 stars
467
3 stars
410
2 stars25
1 star1
What are people saying?
AI-generated from recent customer reviews
Food Quality
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.