7ft VPI tank, 20-ton crane, 24/7 coverage, multiple pieces of winding equipment, and new turn-table for winding large coils and rotors, ultrasonic tank, in-house electrical engineer, local Field Service team, local inventory, and 60,000 SqFt of climate-controlled storage space for asset management.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.