Since 1992 we have been transforming our clients’ kitchens into their unique culinary space based on the way they like to cook, eat and entertain. Rooted in owner Rick Glickman’s previous experience in designing and owning restaurants, bars and bakeries, we specialize in designing kitchens from a cook’s perspective, tailoring our designs to our clients’ favorite cuisines and traditions.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.